- Cloudy Bay New Zealand
- Architect: Paul Rolfe Architects
- Engineer: Meyer Engineering
This tasting room renovation began in January 2018, in collaboration with their architect from Wellington. With only four months to complete the project, the task was both exciting and challenging. The old warehouse, originally used as a barrel room, was to be transformed into a combined dining and wine-tasting experience.
One of the standout features was removing the existing stone cladding and replacing it with corten steel. However, the client had a unique request—no visible fixings. To achieve this seamless look, we engineered a custom tool that could fit behind the negative detail of the corten to access and secure the large steel structure in place.
Additionally, we completely refitted the interior, including a new kitchen and dining space, creating a welcoming and memorable experience for patrons.
- Size 350m²
- Large-scale renovation of the wine cellar at Cloudy Bay
- Corten steel was applied to the cladding with no visible fixings on the exterior, requiring the design of custom tools to secure the steel to the frame work
- New open windows and doors were added to maximise the views
- The original flooring was preserved and refreshed
- A new heating system was installed
- Upgraded noise insulation and fire rating were implemented
- New large sliding doors were installed, allowing rooms to be separated and creating diverse dining experiences
- The new landscaping is centred around the large pond in front of the building
- All fireplaces were upgraded and painted to create a modern, cohesive look with the completed renovation
- Disability-accessible bathrooms were added, along with updates to the existing bathrooms
- Partially demolished and rebuilt in just 4 months